The Best Corn Recipe with Canned Corn • Longbourn Farm (2024)

FAQs

Does canned corn go bad? ›

Unopened canned corn can be stored in the pantry for 2-5 years from the date of purchase. After opening, store in the refrigerator for 3-4 days. Did you know? Canned corn is fully cooked, so it is safe to eat without further cooking.

Yes, it is safe to eat corn straight from the can as it has been processed and preserved to be consumed directly from the packaging.

No matter what kind of cans you purchase, the only way to ensure you're not eating any extra sodium than needed is to make sure you give all your canned veggies a thorough rinse before cooking with them.

Avoid cooking corn for too long. "If you have super fresh corn — which can even be eaten raw — it's a waste of time to cook for the common recommended time of 20 [or more] minutes," says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

Over-boiling can result in an unpleasant mushy texture and reduce its antioxidant activity (1). This article explains how long you should boil corn to yield a toothsome yet tender bite.

Its already cooked…so just heat. If wanting to keep real simple, I drain, heat then add a little butter, kosher salt and a good bit of Fresh Ground Black Pepper. You can add butter and cream to make it taste better. Also a pinch of pepper.

According to FoodSafety.gov, corn on the cob should be stored in the refrigerator and eaten within 1 to 2 days of the date of purchase for optimal freshness. Don't worry if you can't consume your corn right away, though. It can be frozen, too — and it will keep for up to 8 months in the freezer.

Mold growth indicates broken seal or grossly underprocessed food. Putrefaction: foul odor, slimy or soft food, dark color, gas; apt to be present in greens, corn, and mature shelled beans and peas Bacteria—anaerobic Proper processing. Spoilage may take weeks to develop or may be evident in a few days.

Is Corn Good for Dogs? Raw corn and cooked corn are safe for dogs to eat, in small portions, in moderation, and always off the cob. Frozen corn can be a fun, crunchy food topper for dogs—just make sure to watch them as they eat it to ensure they don't choke.

Boiled and grilled corn are the safest options for cats. Not only are they low in fat, but they keep most of the nutrients of natural corn. Again, make sure the corn is unseasoned before feeding it to your kitty and offer it in small amounts.

Do you drain canned corn? ›

The liquid in canned corn is a mixture of water, salt for preservation, and starch from the corn itself. Do I need to drain canned corn before cooking? It is not necessary to drain the corn before cooking although doing so can reduce the sodium content of the corn.

“You can eat corn fresh, frozen or canned. Any way you eat it, corn can be part of a healthy diet — just don't add a lot of extras like butter and salt,” says Homan. Instead, try healthier corn toppings like olive oil, lime juice, reduced-fat feta cheese or salsa.

Pack jars with corn then pour boiling water over corn, leaving 1 inch headspace. Pressure cook for 55 minutes using 10 pounds of pressure. I modified the recipe a little bit and put a cup of sugar and 4 tsp of salt in the water to get that salty-sweet taste my family loves.

The answer to thick and smooth creamed corn

If you're short on time, add a tablespoon of rice flour straight into the runny mix and stir to combine. If rice flour isn't available, cornstarch, potato starch, or flour are also great thickeners.

Bet you didn't know that the liquid in your canned corn belongs anywhere other than the drain! Like the liquid from canned beans, this corn liquid makes the tastiest soup base.