Homemade Mulling Spices Recipe (2024)

This homemade mulling spices recipe is so easy to put together! It’s perfect for simple holiday gifts and makes your home smell cozy, welcoming, and full of cheer. You might already have everything you need in your spice cabinet!

Homemade Mulling Spices Recipe (1)
Homemade Mulling Spices Recipe (2)

We host our family’s Christmas Eve party every year, and while the adults don’t exchange gifts, I always like to have a little something to send home with our guests. Last year I put together these simple DIY mulling spices for all of my aunts and cousins, and they were a hit!

They’re so fast and easy to put together, and they’re really cost effective if you’re looking for a gift that you can give to lots of people. They’re not Christmas-specific, but are perfect for winter or the holidays in general.

Here’s a quick tutorial on how to make holiday mulling spices!

Psst — be sure to check out these other ideas for celebrating the holidays too!

  • How to Make a Candy Igloo Holiday Decoration
  • Paint Your Own Watercolor Holiday Cards
  • Make a Winter Checkers Game
  • DIY Christmas Wreath With Vintage Toy Cars

And if you love this idea, be sure to sign up for our VIP list, where I’ll send more holiday ideas straight to ya!

What Are Mulling Spices?

If you’re not familiar with mulling spices, let’s get you acquainted! Mulling spices are basically a cozy and pretty way to make your house smell amazing for the holidays (or any time). And even better, you can use them to add to your favorite bottle of red wine and make your own mulled wine at home.

To create your own mulled wine, add the spices and a bottle of red to a pot on the stove and simmer (on low heat so it’s just barely simmering) for at least 15 minutes and up to 3 hours. If you like, you can also add a bit of sweetener (sugar, honey, or maple syrup work well). Strain the wine and enjoy!

To use the mulling spices as potpourri, cotton bag with the mixture. Then heat a pot of water on the stove, toss the bag in, and as the water simmers, your house smells like all of your favorite things! It’s a clean, organic (if you use organic ingredients) way to make your home smell like a holiday wonderland — no chemical sprays or room fresheners.

How to Make Holiday Mulling Spices

Materials

Make Time: 30 Minutes (Plus Drying Time)

  1. Start by dehydrating your fruit, if you’re planning on using fresh fruit and dehydrating yourself. Wash and slice your oranges, and rinse your cranberries. Dry them in your dehydrator according to the instructions for your machine. Sometimes this process can take a day or two, depending on how much you’re dehydrating and how your machine works. So leave a little time if that’s your plan. I love dehydrating my own fruit because it’s cost effective and cool to know that you really did it yourself!
  2. Wash your cotton bags to make sure that they’re clean and fresh.
  3. Start filling your bags! I recommend in each bag: 2 cinnamon sticks, 2-3 orange slices, 1/4 cup dried cranberries, 1 TBSP cloves, 1 TBSP allspice berries, and a couple of stems of fresh rosemary.
  4. If you like, add a little tag to the bag with a label and directions for using the mulling spices. You can say something like, “Drop the contents of this pouch into a pot of simmering water to make your home smell like the holidays!”

That’s it! I love DIY ideas like this one, that are simple but show lots of thought behind them. This is one that you can create together with your kids and give as thoughtful gifts to neighbors, teachers, family, and more.

I’d love to know if you make these DIY holiday mulling spices for any holiday gifts this year. And leave us a comment with some of your favorite quick easy DIY gift ideas too! xoxo

P.S. Here’s another super cozy recipe for fall and winter: a delicious and hearty kale soup!

Homemade Mulling Spices Recipe (3)
Homemade Mulling Spices Recipe (4)

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Homemade Mulling Spices Recipe (5)

How to Make Mulling Spices

Yield: Mulling Spices

Prep Time: 10 minutes

Total Time: 10 minutes

Create these mulling spices to make easy and affordable holiday gifts!

Ingredients

  • cinnamon sticks
  • dried cranberries
  • dried orange slices
  • whole allspice berries
  • whole cloves
  • fresh rosemary

Instructions

    1. Start by dehydrating your fruit, if you’re planning on using fresh fruit and dehydrating yourself. Wash and slice your oranges, and rinse your cranberries. Dry them in your dehydrator according to the instructions for your machine. Sometimes this process can take a day or two, depending on how much you’re dehydrating and how your machine works. So leave a little time if that’s your plan. I love dehydrating my own fruit because it’s cost effective and cool to know that you really did it yourself!
    2. Wash your cotton bags to make sure that they’re clean and fresh.
    3. Start filling your bags! I recommend in each bag: 2 cinnamon sticks, 2-3 orange slices, 1/4 cup dried cranberries, 1 TBSP cloves, 1 TBSP allspice berries, and a couple of stems of fresh rosemary.
    4. If you like, add a little tag to the bag with a label and directions for using the simmering spices. You can say something like, “Drop the contents of this pouch into a pot of simmering water to make your home smell like the holidays!”

Notes

If you're not familiar with mulling spices, let's get you acquainted! Mulling spices are basically a cozy and pretty way to make your house smell amazing for the holidays (or any time). And even better, you can use them to add to your favorite bottle of red wine and make your own mulled wine at home.

To create your own mulled wine, add the spices and a bottle of red to a pot on the stove and simmer (on low heat so it's just barely simmering) for at least 15 minutes and up to 3 hours. If you like, you can also add a bit of sweetener (sugar, honey, or maple syrup work well). Strain the wine and enjoy!

To use the mulling spices as potpourri, cotton bag with the mixture. Then heat a pot of water on the stove, toss the bag in, and as the water simmers, your house smells like all of your favorite things! It's a clean, organic (if you use organic ingredients) way to make your home smell like a holiday wonderland -- no chemical sprays or room fresheners.

Homemade Mulling Spices Recipe (2024)

FAQs

What is mulling spice made of? ›

The combination of spices varies, but it usually consists of cinnamon, cloves, allspice, and nutmeg, and less frequently star anise, peppercorn, or cardamom. It also usually includes dried fruit, such as raisins, apples, or orange rind. Mulling spices can be bought prepackaged.

What to use instead of mulling spices? ›

Mulling spices are pretty simple to substitute. Because a lot of the ingredients are pretty common, you'll find a lot of DIY mulling spice recipes. The base of the recipe should include cinnamon, cloves, and allspice - try a simple 3-2-1 ratio of those ingredients (by weight) in a pinch.

How long can you keep mulling spices? ›

Store in an airtight container. Keep the container in a cool, dark place and the mulling spices will keep for up to a year. The less they are exposed to the air the better!

Is mulling spice healthy? ›

Cinnamon and nutmeg, both found in mulling spices, are known to help improve circulation. Better blood flow means more oxygen and nutrients are delivered to your organs and tissues, helping them function more efficiently.

What is the best wine for mulling spice? ›

The best red wines for mulled wines taste bright and fresh, such as Grenache, Tempranillo, Sangiovese, fruit-forward Pinot Noir. Inexpensive Bordeaux is another great choice for mulled wine; in fact, claret was a traditional choice for British mulled wine in William Shakespeare's day.

Can you drink mulling spices? ›

Mulling spices are added to drinks to make a cozy, favorite winter beverage. These spices are often added to non-alcoholic ciders and red wine, and they may also have additional health benefits. Common mulling spices include: Cinnamon – may be an anti-inflammatory and aid with glycemic control.

How much mulling spices for a bottle of wine? ›

Mulling Spices

Each recommended using about a tablespoon of mulling spice per 750 ml bottle of wine, which I toasted briefly in a skillet before adding to the wine.

Can you use ground cinnamon instead of sticks in mulled wine? ›

Many recipes call for you to use ground spices when making mulled wine, but adding the powdered spices can lead to grainy or gritty wine. Instead, why not toast the spices whole (cinnamon sticks, cloves, anise, etc.)

Do mulling spices ever go bad? ›

Dried herbs and spices don't truly expire or “go bad” in the traditional sense. When a spice is said to have gone bad, it simply means that it has lost most of its flavor, potency, and color.

Can you use spices after 10 years? ›

If you know you've had the spices for five years or more, then you should definitely toss them and treat your pantry to some fresh ones. To make it more budget friendly, replace as you make new meals. Double check your pantry as you write your grocery list, so it's more economical and nothing goest to waste.

What spices do not go bad? ›

Spices don't really go bad, but they do become less potent over time. Whole spices, such as cinnamon sticks and peppercorns, can retain their flavor for years. For ground spices, such as cumin and coriander, it's generally recommended to replace them every 6 months or so for maximum flavor.

Does mulling wine remove alcohol? ›

Does the alcohol cook out when making mulled wine? In short, yes, some of the alcohol burns off when boiling mulled wine, but you should only be gently bringing up to the boil and simmering for around 15-30 minutes which isn't enough time to completely remove all alcohol traces.

Why is mulled wine drunk at Christmas? ›

​History of Mulled Wine

It originated in the 2nd century and spread across regions in no time. It soon became a festive staple as people used to make this flavourful drink during winter months only. They used to prepare this drink, especially during Christmas, while enjoying the festival with their friends and family.

What does mulled taste like? ›

Gently spiced red wine, with its warming aroma of cloves, cinnamon, nutmeg and fruit brings to mind outdoor European Christmas markets. While walking around snow-covered, cobbled streets, holding a mug of mulled wine is the ultimate hand warmer – and tastes like a fruitcake you can drink.

Is mulled wine very alcoholic? ›

The heat used in mulling encourages greater flavours from the citrus and the spices but also reduces the alcohol content, hence the common addition of a slug of spirit or liqueur just before serving.

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